Category Archives: Featured

Sicily Redux

Posted on January 21, 2015 by Frank Cipparone

Ending our Sicilian trilogy on a good note. Read more →

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Newman!

Posted on January 4, 2015 by Jeff Alexander

The former PLCB chairman talks beginnings and futures. Read more →

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Arresting Development

Posted on December 26, 2014 by Jeff Alexander

A former cop locks down the bounty of Washington State. Read more →

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The Perfect Gift

Posted on December 18, 2014 by Mike Madaio

What to buy for the wine lover in your life. Or us. Read more →

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Clubbin’ It

Posted on December 16, 2014 by Mike Madaio

Wine club subscriptions that ship to Pennsylvania (PA). Read more →

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Holiday Booklist

Posted on December 14, 2014 by Mike Madaio

Book gift picks for the holiday season. Read more →

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Finding Nero (Part II)

Posted on December 9, 2014 by Frank Cipparone

The second installment of Frank’s Sicilian odyssey. Read more →

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Questioning Keith

Posted on December 7, 2014 by Mike Madaio

Catching up with The Wine School of Philly’s head honcho. Read more →

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Finding Nero (Part I)

Posted on November 30, 2014 by Frank Cipparone

Frank’s quest for the origins of Sicily’s flagship grape. Read more →

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Adeus, Ocean Spray

Posted on November 23, 2014 by Mike Madaio

Why cranberries and ruby Port are the new Thanksgiving tradition. Read more →

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It’s the Meal, Stupid

Posted on November 14, 2014 by Jeff Alexander

Thanksgiving whites from the PLCB, simple and affordable. Read more →

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Head of the Shop

Posted on November 4, 2014 by Mike Madaio

In spite of religious obstacles, Ouled Thaleb is raising the bar for Moroccan wine. Read more →

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Briar Valley’s Moment

Posted on October 21, 2014 by Guest Author

Tod and Jean Manspeaker make memories (and good wine) in Bedford. Read more →

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Get Ready for Chairman’s Advantage

Posted on October 14, 2014 by Mike Madaio

It’s the next generation of PLCB bulk buying power. Read more →

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Gli Arancini di Madaio

Posted on October 1, 2014 by Mike Madaio

Tales of Sicilian detectives, fried risotto, and a little vino too. Read more →

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