It’s been nearly five years since Joe Roberts visited with a dozen Pennsylvania winemakers to learn about their commitment to quality dry wines, so an invite to the recent PA Sommelier Judgement Day event — hosted at Nectar restaurant in the Philadelphia suburb of Berwyn — seemed like a good opportunity to check in on…
Pennsylvania’s wine industry gets a PR boost.
Talking price, quality and award-winning PA wine.
In-state wineries dish about what’s on tap for the annual ag confab.
Answers from a PLCB wine specialist with a stacked background.