In-state wineries dish about what’s on tap for the annual ag confab.
Fero Vineyards specializes in grapes of chillier climes.
The Montgomery County estate is feeling California.
Galer Estate’s wines surprise one of our skeptics.
Quality pizza amongst the reds and oranges of Chester County’s Va La.
The dirt on the wine world just south of us.
Getting a glimpse of New Jersey’s wine future.
PA’s Penns Woods goes lighter – and younger – with a new line.
All signs lead to quality, yet pricey, wines.
Despite committing to sweet wines, Chaddsford gets esoteric.
Originally written by Jeff Kralik A few years ago, I conducted a wine tasting for a local business who insisted on supplying the wine from Chaddsford Winery in the Brandywine Valley – our state’s largest producer. We served a white blend and a red – Chambourcin – neither of which was very good (and that…
Serious fruits of a South Jersey producer.